yeast基本解释
n.酵母；发酵剂
vi.发酵；起泡沫
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过去式: yeasted 过去分词: yeasted 现在分词: yeasting 第三人称单数: yeasts
n.酵母；发酵剂
vi.发酵；起泡沫
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过去式: yeasted 过去分词: yeasted 现在分词: yeasting 第三人称单数: yeasts
noun
1. any of various single-celled fungi that reproduce asexually by budding or division
2. a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey
Synonym: barm
1. 酵母;酵母菌
Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.
1. yeast什么意思
1. 酵母菌：和微需氧链球菌.(三)根据致病性与寄生部位分类 可将链球菌分为化脓溶血性A 酵母菌作为表达外源基因受体菌的特征第十一章 酵母基因工程酵母菌的分类学特征 酵母菌(Yeast)是一群以芽殖或裂殖方式进行无性繁殖的单细胞真核生物,
2. yeast什么意思
2. 酵母相：方法 采用M27-p方案中的E-test8法测定6株PM的酵母相(yeast)对伊曲康唑、酮康唑、氟康唑、5-氟胞嘧啶、二性霉素B的MIC值. 结果 伊曲康唑MIC值范围0.002-0.016μg/ml,无耐药株;酮康唑MIC值范围为0.016-0.160μg/ml,耐药株1株;
3.
3. 酿酒酵母：德尔森自酿啤酒工艺,采用1516 年德国巴伐利亚皇室颁布的<>,该法规定啤酒酿制只能使用下述天然原料:水(water)麦芽 (malt)酒花 (hops)酿酒酵母 (yeast) ,不添加任何防腐剂,这种原始的纯净啤酒酿造工艺,
