macerate基本解释
v.浸软；消瘦
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名词: maceration 过去式: macerated 过去分词: macerated 现在分词: macerating 第三人称单数: macerates
v.浸软；消瘦
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名词: maceration 过去式: macerated 过去分词: macerated 现在分词: macerating 第三人称单数: macerates
verb
1. cause to grow thin or weak
e.g. The treatment emaciated him
Synonym: wasteemaciate
2. soften, usually by steeping in liquid, and cause to disintegrate as a result
e.g. macerate peaches
the gizzards macerates the food in the digestive system
3. become soft or separate and disintegrate as a result of excessive soaking
e.g. the tissue macerated in the water
4. separate into constituents by soaking
1. 浸泡;浸渍;(使)浸透;(使)浸软
If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid.
e.g. I like to macerate the food in liqueur for a few minutes before serving...
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
e.g. Cognac is also used to macerate and flavour ingredients and casseroles...
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
1. macerate什么意思
1. 消瘦：Macedonian 马其顿的 | macerate 消瘦 | maceration 泡软
2. 浸渍：macaroni wrapping paper 通心粉包装纸 | macerate 浸渍 | macerated straw pulp 浸渍草浆
3. macerate的解释
3. 浸软(动词)：thrombotic infarct 血栓性梗死 | macerate 浸软(动词) | maceration 浸软(名词)
4. 浸软;(使)离析：565.sink 水槽 水池;沉下 | 566.macerate 浸软;(使)离析 | 567.offset 抵消 补偿
