curdle基本解释
v.凝结；变稠
v.(使)结成凝乳；变成凝乳状
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过去式: curdled 过去分词: curdled 现在分词: curdling 第三人称单数: curdles
curdle
基本词汇
更新时间：2024-12-02 23:34:41
基本词汇
v.凝结；变稠
v.(使)结成凝乳；变成凝乳状
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过去式: curdled 过去分词: curdled 现在分词: curdling 第三人称单数: curdles
verb
1. turn from a liquid to a solid mass
e.g. his blood curdled
2. go bad or sour
e.g. The milk curdled
3. turn into curds
e.g. curdled milk
Synonym: clabberclot
1. (使)(牛奶或鸡蛋)凝结；（使）结成凝乳
If milk or eggs curdle or if you curdle them, they separate into different bits.
e.g. The sauce should not boil or the egg yolk will curdle...
调味汁不能煮沸，不然蛋黄会凝结的。
e.g. The herb has been used for centuries to curdle milk.
那种香草几个世纪以来都被用来制作酸乳。
1. 凝固：myxogenes),利用萄葡糖、氮、微量矿物质作为营养源,而发酵培养产生的天然多醣类,因其加热后具有凝固(curdle)的能力,而将其称之为卡德兰. 卡德兰胶在国内是卫生署核准的合法食品添加物,列属粘稠剂,多半是用来增加食品的结著性、保水性,
2. 使凝结：corrosive 腐蚀性的 | curdle 使凝结 | decomposition 分解
3. curdle的翻译
3. 使凝固：curd 凝乳 | curdle 使凝固 | curdle 使凝结
4. curdle
4. 使凝结;乳凝(聚变质：curd tart 奶酪饼 | curdle 使凝结;乳凝(聚变质 | curdled apparance 凝乳状
Mist, at freezing-point, curdled under the headlights.
出自：fig.
