1. Malaysian crude palm oil prices are getting so high that producers are seeing buyers switch to other oils.
随着马来西亚毛棕榈油价格的不断高涨,买方已开始转向其它油类。
2. Restaurants will then have until July to prepare and switch to oils or margarine with less than half a gram per serving.
尔后餐馆将会在七月前,准备转为使用更健康的油或人造奶油,以使每一人份餐点的反式脂肪含量小于半克。