poultry基本解释
n.家禽;家禽肉
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基本词汇
n.家禽;家禽肉
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noun
1. a domesticated gallinaceous bird thought to be descended from the red jungle fowl
Synonym: domestic fowlfowl
2. flesh of chickens or turkeys or ducks or geese raised for food
1. 家禽
You can refer to chickens, ducks, and other birds that are kept for their eggs and meat as poultry .
poultry
e.g. Dr Binger keeps poultry, pigs and goats...
班热博士饲养家禽、猪和羊。
e.g. Most poultry farmers have to rely on commercially manufactured feeds.
多数饲养家禽的农场主不得不依赖商业化生产的饲料。
1. 禽肉:2.避免接触已感染(infect)禽肉(poultry)及已感染的人. 3.避免食用生的(raw)或未经处理的(under-done)禽肉及蛋. 4.确保房子通风(ventilation)良好. 5.咳嗽、打喷嚏时捂住口鼻. 6. 经常洗手.
2. 家禽肉:肉类副产品的成份都是来历不明,营养低而难于消化.●家禽肉 (poultry) 野鸡﹑秃鹰﹑鹅和其它鸟类都算是家禽,所以成份及质素都没有保证. ●干红菜头果肉 (beet pulp) 干红菜头果肉是制造甜菜头后的残渣,用于猫犬粮中以增加粗纤维.
More than two million poultry have now been lost in the..fowl pest epidemic.
出自:Daily TelegraphTo eat more white meat (especially poultry) and fish in place of red meat.
出自:Which?