fruit-vegetable

1. fruit-vegetable的翻译

1. The characters and actuality of the fruit-vegetable picking robots at home and abroad are introduced in this article, as well as some representative outcomes of research.
综述了果蔬采摘机器人的特点和国内外研究现状，介绍了几种典型的采摘机器人研究成果。

2. fruit-vegetable是什么意思

2. on the basis of preparatory screening test, the bacteriostasis of 5% biofungicide were compared with other 5 fruit-vegetable fungicides to 5 kinds of diseases of causing from Botrytis squamosa etc.
在初筛的基础上，比较5%仿生杀菌剂与其他4种果蔬常用保鲜剂对葱磷葡萄孢霉等引发5种果蔬贮藏期病害的抑菌效果，得到了25条毒力曲线及相应的EC50值。

3. The fresh and color keeping was the key part of techniques during fruit-vegetable storage and transportation, it played important role in keeping quality, prolong storage time, raising purchasing desire, increasing market competition.
护色保鲜是果蔬采后贮运中的关键技术环节，对于保持果蔬品质、延长贮藏保鲜期、提高人们的购买欲望、增加市场竞争力等具有重要作用。

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4. Natural ginger tea is a kind of fruit-vegetable compound drink, and it aggregates natural, tasty, nutrient and hygienically, meeting the need of market.
天然姜茶饮料属果蔬复合饮料，其产品集天然、美味、营养、保健于一体，是适合市场前景需要的，发展势力强大。

5. An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。

6. This paper analyzes the main problems of agricultural development in the southern area of Ningxia province, summarizes the 20-year experiences of the experimental zone in the area, and puts forward four different models of eco-agriculture, fruit-vegetable model, fruit-seedling model, grass-fruit-livestock.
针对宁夏南部退化山区农业发展中存在的主要问题，在总结试区多年工作经验的基础上，提出了适合于当地农村经济发展的4种生态农业模式，系统分析了各种生态农业模式的经济、社会和生态效益及其推广前景，为半干旱山区退耕还林还草和农业可持续发展提供科学依据与实践基础。

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7. Some place where we do not commend to play: On the car, airplane, fruit-vegetable mix machine, washing machine......any place where it is possible to shake strongly.
不适用之场所：车上，飞机上，果汁机里，洗衣机。。。。。。等任何有可能会剧烈摇晃之物体内部。副作用：无。但也没好处。

8. fruit-vegetable

8. The mixture dispensing temperature was fixed at 60 ℃ according to the changes of the viscosity of compound fruit-vegetable drinks as a function of temperature, which had little effect on the nutrition, the color and the flavor of products.
根据果汁粘度随温度的变化曲线，确定果汁调配温度为60°C，此时对产品的营养成分、颜色和风味影响较小。

9. Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
果蔬复合豆制品的标准化及产业化研究

10. In this paper, the use of fruit-vegetable wet ultra-fine grinding technology and granulation technology in product development of fruit-vegetable tablets is researched.
本文主要对果蔬微粉片产品开发工艺及其关键技术：果蔬纤维湿法超细粉碎技术和混合造粒技术进行了研究。

11. The storage materials excerpted and compled systematically in the book reflected more practically the excellent traditions of our ancient science in fruit-vegetable storage in an all-round way.
书中系统摘编和著述的贮藏资料全面地反映了我国古代果蔬贮藏科学。

12. Application of the Decanter in the Manufactural Process of Natural Fruit-vegetable Juice
滗析机在果蔬原汁加工中的应用

13. fruit-vegetable的意思

13. In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。