fermentation

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fermentation

基本词汇

更新时间:2024-09-20 05:17:38

英 [ˌfɜ:men'teɪʃn]

美 [ˌfə:mənˈteʃən, -mɛn-]

fermentation基本解释

n.发酵;骚动

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  • 网络解释
n.(名词)
  • 发酵,发酵作用,发酵过程
  • 骚动,动乱,大骚乱
  • 激动
  • 纷扰

noun

1. a process in which an agent causes an organic substance to break down into simpler substances
especially, the anaerobic breakdown of sugar into alcohol

Synonym: zymosiszymolysisfermentingferment

2. a state of agitation or turbulent change or development

e.g. the political ferment produced new leadership
social unrest

Synonym: agitationfermenttempestuousnessunrest

1. 发酵作用:现代啤酒是以大麦芽(malt)、酒花(hop)、水为主要原料,经酵母(yeast)发酵作用(fermentation)酿制而成的饱含二氧化碳(carbon dioxide)的低酒精度酒(nablab).

2. fermentation

2. 發酵過程:雪茄的烟所含的氨气,比香烟的含量 大二十倍,而雪茄烟所含的镉,是香烟的五至十倍;原因是制造雪茄的发酵过程(fermentation),会产生较高浓度的硝酸盐(nitrate),由于用来卷雪茄烟的纸不大透气,抽雪茄烟的燃烧过程,未能彻底燃烧雪茄,

3. 发酵;激动;动荡:fermentation liquor 发酵液 | fermentation 发酵;激动;动荡 | fermentative bacteria 发酵细菌

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相关列句
Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.(谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。)
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.(事实上,如果在发酵过程中细菌杀死了酵母,那么最终得到的产品可能口感过甜。)
At the moment, the microbes which make biofuels almost all do so through fermentation.(现在,几乎所有制造生物燃料的微生物都是通过发酵作用实现的。)
So most bacteria go the fermentation route.(绝大多数的细菌一般都是用发酵的方法。)
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.(通过共同发酵植物乳杆菌发酵南咸鸭。)
Fermentation produces carbon dioxide, and so reduces the amount of carbon available to be converted to ethanol.(发酵产生二氧化碳,从而减少了本可以转化为乙醇的碳。)
Ask how they use the fermentation tanks and why?(再询问他们如何使用发酵槽?)
The broth of Cordyceps militaris fermentation contained antimicrobial active substances.(蛹虫草发酵液中具有抗菌活性物质。)
Glucose is usually used as a carbon source for fermentation.(葡萄糖通常是发酵的碳源。)
Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.(确保它们干净,将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。)
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