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Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.(放入鱼条炸至金黄，不到一分钟即可。用厨房纸巾吸干油，趁热食用。)
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.(锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。)
Deep-fry soybeans, shallots and ginger until fragrant. Set aside.(黄豆、干葱头及姜用油炸香，备用。)
Can you fry that fish? Deep fry.(你能炸那条鱼吗？炸透。)
Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.(蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。)
Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.(他们背后是用来炸东西的大桶以及几个受苦受难的高中生，他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。)
We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.(我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。)
If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.(如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。)
In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.(旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5-8分钟。)
So if you don’t have any bamboo extract on hand, you still have a couple of ways to safeguard your health: Either don’t deep-fry your wings, or don’t batter them.(所以，如果你手头上没有竹叶萃取物，你还有有一些其他方法来保卫你的健康：不要吃炸的很久的鸡翅，或者不要抹上酱汁来油炸。)
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