braise基本解释
vt.蒸;炖;焖
n.炖品;煤粉
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过去式: braised 过去分词: braised 现在分词: braising 第三人称单数: braises
vt.蒸;炖;焖
n.炖品;煤粉
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过去式: braised 过去分词: braised 现在分词: braising 第三人称单数: braises
verb
1. cook in liquid
e.g. braise beef
1. 焖;炖
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
e.g. I braised some beans to accompany a shoulder of lamb.
我炖了些豆子,和羊肘子一块吃。
e.g. ...braised cabbage.
焖卷心菜
1. 焖:常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried烩(Stew),
2.
2. 炖:deep-fry : 炸 | braise : 炖 | boil :煮
3. braise
3. 炖、蒸:炒的、嫩煎的 saute | 炖、蒸 braise | 清蒸 Steam
4. braise的意思
4. 油炸过用温火炖:grill 烤、煎 | braise 油炸过用温火炖 | pure 煮成浓汤